We celebrated by visiting local farmer's markets and working in our yard.
I LOVE shopping local..and while it's still too early around here for any good veggies, I still had a few good finds.
I guess first and foremost I should mention that as of last week, this is what I am lookin' like these days:
this link to check out her etsy shop!
I also found some yummy (apparently) and all natural doggie treats for our fur baby and a few herbs to get my herb garden started (they weren't looking too perky yet...so I'm gonna hold off for awhile). Can't wait for more markets to start opening and the goods to get better!!
On the menu today I made some banana walnut buttermilk pancakes. I have to tell you, being that I am 35 weeks pregnant, I am not one for counting calories and I AM big into giving in to cravings.
Here's my recipe
3 c. all purpose flour
3 T white sugar
3 t baking powder
1 1/2 t baking soda
pinch of salt
3 cups of buttermilk
1/3 c melted butter
3 ripe bananas
1/2 cup chopped walnuts
Combine dry ingredients, then add the wet. Next, I mashed the bananas with a fork. The ones I used were SUPER ripe, which I think is the best to use. Quite spotty on the skin but soft on the inside. Next, I tossed in the walnuts and mixed.
This made 14 massive and fluffy pancakes.
These are perfect for freezing and reheating, too. I let them cool and put them in a big freezer bag. I separate them with a small piece of parchment paper, just to make it super easy to pull out a serving size when I need to.
To reheat, I just microwave for a minute or two and add (the craving that caused these pancakes in the first place) maple syrup.
And that's that!
In other news, I have been beginning to obsess over what I need in my hospital bag. In the next entry, I am going to include that and the results of my current dilemma: what outfit to bring baby home in.