So after a hot summer day of gardening, I sat down to watch my favorite Cooking Channel/Food Network shows and I got the itch to make dinner! Now, I was pretty low on my "go-to" items so I had to get a little creative.
Here we go:
2 slices of bread ( your choice)
1 slice of sharp cheddar cheese (I've been loving the Sargento thin slices lately!)
2 pieces of turkey bacon
1 green onion, chopped
1 t light mayo
1 t crumbled Gorgonzola
4 slices Dietz and Watson Buffalo Chicken Breast
I cooked up my turkey bacon ahead of time in a dry pan. I also fried the egg before I started assembling. Once those make ahead items were finished, I assembled the 'sam. I drizzled some EVOO on to my grill pan and spent about 5ish minutes grilling it on a medium high heat. Once it was golden and crunchy, it was ready.
Like I said, I was low on my basic items. I had some potatoes from the weekend and I knew my thyme and rosemary were due for a trim. So I took about 8 little golden potatoes and sliced them up to look something between fries/potato wedges. I drizzled them with some EVOO, a sprinkle of salt and pepper. I also added a sprinkle of Trader Joe's 21 Season Solute (one of my favorite spices!).
I chopped up about 2 sprigs of thyme and one 3 inch piece of rosemary and tossed that in with the potatoes too. I let them cook in a 400 degree oven for about 25 minutes.
It wound up being a super delish, flavorful dinner!
Til next time :-)